The wine list follows the philosophy of natural wine. We favour small winemakers and their native grape varieties wich bring so much curiosity to whose is sitting at the table. We are in love with France and Spain, and thanks to friends like Raffaele of Vini Volanti and Gigi of Gitana Wines, we constantly have the opportunity to learn about them in many small facets. The versatility of our cousine allows us to experiment with bubbles, whites, reds, orange and fortified wines to create fun and, at first glance, unusual pairings.The distilled spirits and bitters list favours both small and big businesses, keeping on seeking out what is new in the market. Bitters and liqueurs, fresh and unsweetened, lighten the palate after a richly flavoured dinner. The cocktail menu is divided into three categories: one part dedicated to pairing, one to pre and one to after dinner. The reference to the sea and the preparations of our cuisine is continuous, so you can find a perfect connection between the dish and the glass.