Trattoria Da Lucio was born from the idea of serving the best fish from our sea, with the awareness and consciousness of the new millennium. The name immediately aims to communicate the idea that characterizes us: the contrast between the historical and the contemporary. Lucio, in fact, although it recalls in our imagination a historic trattoria run by an innkeeper who has successfully managed the place for 40 years, in our case is the chef's son. Our cuisine stands out for the use of only local fish, almost exclusively of large size, whose taste and texture are enhanced thanks to the dry aging technique. For us, it is important to be able to enhance even the less noble parts of the product: offal becomes one of the protagonists of our menu, our treasure. The menu of Trattoria Da Lucio is always in ferment: we like to use seasonal ingredients, mainly cooked on the grill. Fire is a magical element that gives the product an ancestral sign.