COLAZIONE IN MEZZO AL MARE w/ MAURO PETRONELLA e FORNO BRISA

- Domenica 4 MAGGIO, dalle 9:00 fino a sold out.
Colazione take away, senza prenotazioni: solo tu, il mare e un risveglio speciale.

BERE MARE w/ MAISON EN BELLES LIES e PIERRE FENALS

- Venerdì 6 GIUGNO, ore 20:00. Un tavolo, un produttore, 18 posti. Menu con abbinamento vini, 250€ a persona. PRENOTA QUI

CORSO DALLA TESTA ALLA CODA

Mercoledì 11 GIUGNO. Frollatura, tecniche e cucina. Candidati scrivendo a: trattoria@da-lucio.com

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booking

a la carte

RAW

Our raw fish act

50 €

Purple shrimps from Gallipoli, camone tomato and basil

28 €

Raw scallops, butter, garlic and chili

28 €

SIDES

Savoy cabbage and horseradish

9 €

Onions cooked under the ash

9 €

Mixed greens and cuttlefish liver

9 €

FROM THE GRILL AND WOOD OVEN

Chargrilled prawns

28 €

Razor clams au gratin with breadcrumbs

28 €

Sea cucumbers, monkfish sauce and morel mushrooms

35 €

Rice with fish stew cooked in wood oven, raw shellfish and crustaceans

32 €

Cappelletti pasta with cheese, chicory cream and whitebait

26 €

SELECTION OF FISH SLICES FROM THE TRAY

We’ll show you the tray with the selection of our fish with different sizes and you could choose the one you love the most

M.P.

tasting menu

tasting menu

130€

RAW

Amberjack, fish egg, geranium water and tabasco

Monkfish, mantis shrimp and mustard

Sole and asparagus

Croaker, mora romagnola pork lard and rocket

Escarole, cuttlefish, sea urchins and codium seaweed

Fish skin terrine

Agretti and sea lemon

GRILL

Fine fish

Fish tripe

Belly, liver and veal brain with saffron

BREAK

Raw mullet, egg yolk and salsa verde

WOOD OVEN

Fish collar or head with fish demi-glaze

Bean and pea with raw scallop and mussels

STEW

Wood oven cooked shellfish and crustaceans stew

END

Gratinated pasta with shellfish liver and oyster sauce