CAMBIAMO LOCATION: Il 17 settembre ci trasferiremo in viale Ortigara 80 a Rimini, in mezzo al mare.

PRENOTATE ORA


Rimarremo chiusi dal 2 al 17 Settembre

booking

a la carte

RAW

Sheep tartare, cucumber, raw cuttlefish and its eggs

22 €

Heart carpaccio, scallop and sauce

26 €

Scorpionfish, prawns, tomato and preserved garlic

26 €

Stuffed mantis shrimp with stewed onion on focaccia

22 €

COOKED

Chargrilled tiger shrimps, garlic and chilli oil

22 €

Octopus skewer and duck liver in pork net

24 €

Fried veal sweetbreads and ocptupus water mayo

23 €

Land snails, finferli mushrooms, garlic and parsley

26 €

SIDES

Chargrilled eggplants and mint

9 €

Tomatoes and basil

9 €

PASTA AND RICE

Chargrilled rice, cuttlefish ink, milt, sweetbreads and mussels

26 €

Egg tagliatelle, fresh tomato and lobster sauce

24 €

tasting menu

condivisione

110€

Tavola imbandita, tutto in mezzo, come piace a noi!

SHEEP

Sheep tartare, cucumber, raw cuttlefish and its eggs

Liver, scallop and its coral

Tomato, capers, roast sauce and fermented garlic

Stuffed mantis shrimp with stewed onion on focaccia

MORA ROMAGNOLA PORK

Capocollo, prawns and chargrilled green beans

Peppers, saba, garlic and basil

Chargrilled fish and pork tripe, pork jowl, parmigiano cheese and mint

PARTRIDGE

Stuffed partridge, mora romagnola pork and monkfish liver

Natural oyster

Green chicory and fresh onion

QUAIL

Quail, sheep, donkey and monkfish liver

Toasted rice and mussels

Chargrilled finferli mushrooms

GOAT

Cappelletti stuffed with milk skin, apricot and seaweed