Aperture straordinarie:

- mercoledì 8 e giovedì 9 maggio siamo aperti solo a cena

Per prenotare cliccate qui

a la carte

RAW

Raw mantis shrimps on focaccia, lard, salted lemon and rocket

22 €

Raw leerfish, turbot egg and pea water

26 €

Raw scallop, butter, garlic, parsley, and chili

26 €

Raw monkfish, prawns, tomato water and fresh garlic

26 €

Raw mullet, colatura di alici and smoker egg yolk

22 €

COOKED

Chargrilled local tiger prawns and beets

26 €

Chargrilled local octupus, green chillies and strong oil

28 €

Chargrilled dry-aged fish

36 €

Stewed fish tripe, tomato, parmigiano and basil

16 €

SIDES

Aromatic herbs, bottarga, sweet garlic and almond brittle

9 €

Chargrilled asparagus

12 €

PASTA AND RICE

Chargrilled rice, herbs, articjokes, Jerusalem artichokes and pink shrimp

26 €

Spaghetti pasta, seaweed, stridoli and chargrilled clams

22 €

tasting menu

condivisione

110€

Tavola imbandita, tutto in mezzo, come piace a noi!

RAW

Leerfish, turbot egg and pea water

Seaweed salad, spinach and prawns head

Raw mullet, colatura di alici and smoker egg yolk

Fish skin terrine

GRILL

Chargrilled dry-aged fish

Artichoke and mint

Stewed fish tripe, tomato, parmigiano and basil

Fish offal, prawns, truffle and hazelnut

BOILED

Head or belly of dry-aged fish with mixed sauces

Rice, raw mantis shrimps and stewed leeks

BOILED

Collar or tail of dry-aged fish

Snails, rinds and fresh borlotti beans in stew

Aromatic herbs, bottarga, sweet garlic and almond brittle

PASTA

Spaghetti pasta, eggs and cuttlefish liver