CORSO LA FROLLATURA CON JACOPO TICCHI - 26 SETTEMBRE

Per candidarti e maggiori info scrivi una mail a trattoria@da-lucio.com

BERE MARE w/ GRAVNER - 29 SETTEMBRE 20:00

Un unico tavolo, MATEJA GRAVNER, solo 18 posti. Il costo della serata è di 250 euro a persona, menu e abbinamento vini.

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a la carte

DISHES

Raw amberjack, bay leaf and cinnamon

28 €

Raw fish trio of the tasting menu

38 €

Chargrilled cuttlefish, rocket, horseradish, wood oven cooked bread soaked in fish broth

28 €

Sheep tartare, lobster sauce, raw prawns and finger lime

25 €

Chargrilled fish fillet, terrine of leaves and fish skins

50 €

Mixed fish tripe, potato velouté with monkfish skins and clams, sea lemons, white and black truffle

28 €

Mixed salad, chinotto sea water and grapefruit granita

15 €

Wood oven cooked stew with fish offal and poultry served on crispy baked rice

35 €

Wood oven rice in fish stew, amberjack tartare, red shrimps and spinach

32 €

Cappelletti pasta with cream sea urchins and bottarga

30 €

Warm oyster, vanilla, rue, bitter orange and sheep's milk fior di latte ice cream

15 €

SELECTION OF MEAT AND FISH SLICES FROM THE TRAY

Selection of Premium Cuts, various fine anatomical cuts of meat and fish to be grilled or wood-roasted

S.D.

tasting menu

tasting menu

135€

AMBERJACK

Raw amberjack, bay leaf and cinnamon

TRIO

Raw monkfish and scallop

Raw red mullet, its liver and sea urchin

Raw sea bass, raw mantis shrimps anche lime

CUTTLEFISH

Chargrilled cuttlefish, rocket, horseradish, wood oven cooked bread soaked in fish broth

SHEEP

Sheep tartare, lobster sauce, raw prawns and finger lime

FILLET

Chargrilled fish fillet

Terrine of leaves and fish skins

TRIPE

Mixed fish tripe, potato velouté with monkfish skins and clams, sea lemons, white and black truffle

MIXED SALAD

Mixed salad, chinotto, sea water and grapefruit granita

FISH STEW

Wood oven fish stew with fish offal and poultry

Wood oven cooked rice

OYSTER

Warm oyster, vanilla, rue, bitter orange, sheep's milk fior di latte ice cream

Dessert

SORBET

Cocoa mass sorbet

8 €

Watermelon sorbet

8 €

ICE CREAM

Bronte pistacho ice cream

10 €

Sheep's milk ice cream

8 €

DESSERT

Crème caramel

10 €

Puff pastry with hazelnut cream, rosemary, salted butter, mou caramel and coffe

12 €

Savarin soaked in hibiscus, cardamom and burnt lemon

12 €

Almond cake and fresh fruit

10 €

Torta di rose with custard and whisky cream

12 €

Layered puff pastry

12 €

Tiramisù

8 €

DRY PASTRY

Sbrisolona - crumbly almond cookie made with mora romagnola porl lard

8 €