BERE MARE w/ MILLEMANN — 10 NOVEMBRE, ore 20:00

12 posti in sala privata. €700 pp, menu + abbinamento. Per maggiori info e prenotazioni scrivi a info@da-lucio.com

CAPODANNO DA LUCIO - 31 DICEMBRE, ore 20:30

Festeggia con noi la notte di Capodanno. Una serata unica con menu degustazione dedicato, musica e atmosfera speciale. Inizio cena ore 20:30 — €220 a persona (menu, acqua e coperto inclusi). PRENOTA QUI

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booking

a la carte

DISHES

Raw amberjack, bay leaf and cinnamon

24 €

Raw fish trio of the tasting menu

38 €

Chargrilled cuttlefish, rocket, horseradish, bread and cuttlefish ink

28 €

Mixed fish tripe, potato cream, sea lemons and truffle

28 €

Mixed salad, chinotto sea water and grapefruit granita

12 €

Wood oven cooked stew with fish offal and poultry served on crispy baked rice

35 €

Wood oven rice in fish stew, croaker fish tartare, red shrimps and spinach

32 €

Cappelletti pasta with cream sea urchins and bottarga

30 €

Warm oyster, vanilla, rue, bitter orange and sheep's milk fior di latte ice cream

15 €

SELECTION OF MEAT AND FISH SLICES FROM THE TRAY

Selection of Premium Cuts, various fine anatomical cuts of meat and fish to be grilled or wood-roasted

S.D.

tasting menu

tasting menu

145€

AMBERJACK

Raw amberjack, bay leaf and cinnamon

TRIO

Raw monkfish, raw scallop and green mandarin

Raw red mullet, its liver and sea urchin

Raw sea bass, raw mantis shrimps and lime

SEA BASS

Chargrilled sea bass

Terrine of leaves and fish skins

CUTTLEFISH

Chargrilled cuttlefish, rocket, horseradish, wood oven cooked bread soaked in fish broth

TRIPE

Mixed fish tripe, potato velouté with monkfish skins, sea lemons, white and black truffle

SOLE

Chargrilled sole, its eggs, mushrooms, mora romagnola pork fat and anise

MIXED SALAD

Mixed salad, chinotto, sea water and grapefruit granita

FISH STEW

Wood oven fish stew with fish offal and poultry

Wood oven cooked rice

OYSTER

Warm oyster, vanilla, rue, bitter orange, sheep's milk fior di latte ice cream

Dessert

SORBET

Cocoa mass sorbet

8 €

Watermelon sorbet

8 €

ICE CREAM

Bronte pistacho ice cream

10 €

Sheep's milk ice cream

8 €

DESSERT

Crème caramel

10 €

Puff pastry with hazelnut cream, rosemary, salted butter, mou caramel and coffe

12 €

Savarin soaked in hibiscus, cardamom and burnt lemon

12 €

Almond cake and fresh fruit

10 €

Torta di rose with custard and whisky cream

12 €

Layered puff pastry

12 €

Tiramisù

8 €

DRY PASTRY

Sbrisolona - crumbly almond cookie made with mora romagnola porl lard

8 €