31 DICEMBRE 20:00

- CAPODANNO IN MEZZO AL MARE: una serata speciale con MUSICA dal vivo e un MENU degustazione esclusivo, per un totale di 200 euro a persona, bevande escluse. PRENOTA sulla linguetta a destra nella sezione: “Capodanno Da Lucio”.
Se volete prolungare la serata, pernottando nelle HOUSE BOAT della Darsena, scriveteci via mail a trattoria@da-lucio.com

booking

a la carte

RAW

Amberjack, its eggs, bergamot and grapefruit

32 €

Grouper, prawns and boiled seaweed

30 €

Sea bream, finger lime and caper leaves

30 €

Mantis shrimps stuffed with stewed onion

22 €

Krystale oyster and wood oven cooked mushrooms

9 €

SIDES

Wood oven cooked pumpkin and mustard

9 €

Aromatic mixed greens with cuttlefish liver

9 €

Wild herbs, garlic, oil and chili

9 €

FROM THE GRILL AND WOOD OVEN

Chargrilled purple shrimps from Gallipoli

45 €

Chargrilled squid, its sauce and black cabbage

28 €

Rice with fish stew cooked in wood oven, raw shellfish and crustaceans

28 €

Cappelletti pasta with cream and monkfish liver

20 €

tasting menu

condivisione

130€

Tavola imbandita, tutto in mezzo, come piace a noi!

RAW

Amberjack, its eggs, bergamot and grapefruit

Grouper, prawns and boiled seaweed

Sea bream, finger lime and caper leaves

Cockles, persimmon and sea fennel

Mushrooms and sea lemon

Fish skin

CRUST

Fish cooked in a black pepper crust, pine nut and laurel

Mixed greens with cuttlefish liver

GRILL

Fine fish

Fish tripe, tomato, guanciale and Parmigiano Reggiano cheese

Onions cooked under the ash

STEW

Traditional fish stew

BREAK

Octopus, coffee and lime granita

PASTA

Cappelletti pasta with cream and monkfish liver