FERMO PESCA 5 AGOSTO - 16 SETTEMBRE

Il nostro menu proporrà una selezione di animali di terra che affianca al pescato disponibile.

LA FROLLATURA CON JACOPO TICCHI

Prossimo corso venerdì 26 SETTEMBRE. Per candidarti e avere maggiori informazioni scrivi una mail a trattoria@da-lucio.com

BERE MARE w/ GRAVNER - lunedì 29 SETTEMBRE 20:00

Un unico tavolo, MATEJA GRAVNER direttamente da Oslavia, solo 18 posti. Il costo della serata è di 250 euro a persona, menu e abbinamento vini.

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booking

a la carte

DISHES

Raw fish dish of the day

35 €

Raw mantis shrimp stuffed with onions, roasted tomato sauce and basil

26 €

Scallops, butter, garlic and parsley

28 €

Sheep tartare and prawns

24 €

Grand plateau royal of our tasting menu

40 €

Poultry terrine of our tasting menu

25 €

Fried pigeon

55 €

Wood oven cooked fish stew

35 €

Mora romagnola pork like a squid of our tasting menu

25 €

Chargrilled Galician cow loinf with dry-aged lobster of our tasting menu

55 €

Wood oven cooked rice with sweetbreads, mussels and prawns

32 €

Spaghetti pasta with clams, without spaghetti pasta and without clams

12 €

Cappelletti pasta, cream, bottarga and sea urchin

28 €

Green pepper, mustard and mint

9 €

Tomato salad and basil

9 €

Mixed salad dressed in cuttlefish liver

9 €

SELECTION OF MEAT AND FISH SLICES FROM THE TRAY

Selection of Premium Cuts, various fine anatomical cuts of meat to be grilled or wood-roasted

S.D.

Daily Catch Selection, out take on the freshest market-available fish prepared in our signature style

S.D.

tasting menu

tasting menu

135€

BITTER HERB RAVIOLI

Mantis shrimp broth

GRAND PLATEAU ROYAL

Duck dry-aged in seaweed and white pepper

Boiled sheep and prawns with tomato and rosemary

Galician cow and cream

Mora romagnola pork lard and mussels

Oyster and beef gravy and marinated anchovies

Poultry wing cocktail

Raw fruit and vegetables with sauce

POULTRY TERRINE

Terrine of poultry set in jelly, served with green beans, mixed fish egg sauce and tarragon

SPAGHETTI PASTA WITH CLAMS

Without spaghetti pasta and without clams

MORA ROMAGNOLA PORK LIKE A SQUID

Chargrilled pork neck skewers with aromatic bread

Mixed salad dressed in cuttlefish liver

Piadina romagnola with cuttlefish lard and parmigiano reggiano cheese

GALICIAN COW AND LOBSTER

Chargrilled Galician cow loinf with dry-aged lobster

RISO ALLA PESCATORA

Selenio rice cooked in tomato water with offal ragù, raw and cooked seafood

SCALLOP

Bourguignonne scallops, rocket, lime and sea water granita

PRE DESSERT

Tagliatelle pasta with ragù

Dessert

SORBET

Cocoa mass sorbet

8 €

Watermelon sorbet

8 €

ICE CREAM

Bronte pistacho ice cream

10 €

Sheep's milk ice cream

8 €

DESSERT

Crème caramel

10 €

Puff pastry with hazelnut cream, rosemary, salted butter, mou caramel and coffe

12 €

Savarin soaked in hibiscus, cardamom and burnt lemon

12 €

Almond cake and fresh fruit

10 €

Torta di rose with custard and whisky cream

12 €

Layered puff pastry

12 €

Tiramisù

8 €

DRY PASTRY

Sbrisolona - crumbly almond cookie made with mora romagnola porl lard

8 €