FERMO PESCA 5 AGOSTO - 16 SETTEMBRE

Durante il FERMO PESCA del Mar Adriatico, la disponibilità di pesce sarà ridotta. In questo periodo, il nostro menu proporrà una selezione speciale che affianca al pescato disponibile animali pregiati e ingredienti della terra, per offrire una proposta che unisce mare e terra. PRENOTA QUI.

APERITIVO

Concediti un aperitivo sulla nostra terrazza vista mare: a pranzo dalle 12:00 oppure a cena a partire dalle 19:00. È richiesto arrivare almeno 30 minuti prima dell’orario di prenotazione. Se lo desideri, ti invitiamo a segnalarlo in fase di prenotazione online.

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booking

a la carte

RAW

Selection of dishes from our raw fish course of the tasting menu

50 € p.p.

Purple shrimps, tomatoes and caper leaves

32 €

Local scallop, butter, garlic and chili pepper

28 €

SIDES

Tomatoes salad, conserved fresh garlic and basil

9 €

Wood oven eggplant and mint

9 €

Wood oven zucchini, smoked egg yolk and pecorino cheese

9 €

Chiargrilled finferli mushrooms

14 €

FROM THE GRILL AND WOOD OVEN

Chargrilled cuttlefish, pork lard, green pepper and mustard

28 €

Dry aged lobster, tuna belly and amaranth leaves

45 €

Chargrilled purple shrimps

28 €

Fish livers in porkweb, sweetbread, spring onion skewer, salad and almond

28 €

Rice with fish stew cooked in wood oven, raw shellfish and crustaceans

32 €

Cappelletti pasta with pecorino cheese, chicory cream and raw amberjack

26 €

SELECTION OF FISH SLICES FROM THE TRAY

We’ll show you the tray with the selection of our fish with different sizes and you could choose the one you love the most

M.P.

tasting menu

tasting menu

135€

RAW

Amberjack, geranium water and tabasco

Monkfish, red shrimps and mustard

Brill fish, tomatoes and purslane

Longfin tuna, mora romagnola pork lard and rocket

Escarole, cuttlefish, sea urchins and limequat

Fish skin terrine

Porcini mushrooms and sea lemon

GRILL

Fine fish

Mixed fish tripe with tomato concentrate

Fish belly and liver, veal brain and saffron

WOOD OVEN

Tomatoes, raw scallop, sea fennel and strawberry vinegar

Fish collar or head with fish demi-glaze

BREAK

Caramelized onion spaghetti pasta, raw octopus, chinotto

Lime and sea water granita

STEW

Wood oven cooked shellfish and crustaceans stew

END

Cappelletti pasta, cream and fish offal

Dessert

SORBET

Cocoa mass sorbet

8 €

Strawberry sorbet

8 €

ICE CREAM

Bronte pistacho ice cream

10 €

Sheep's mil ice cream

8 €

DESSERT

Crème caramel

12 €

Puff pastry with hazelnut cream, rosemary, salted butter, mou caramel and coffe

10 €

Savarin soaked in hibiscus, cardamom and burnt lemon

12 €

Almond and cocoa cake

12 €

Torta di rose with custard and chantilly cream

12 €

Layered puff pastry

12 €

Tiramisù

12 €

DRY PASTRY

Sbrisolona - crumbly almond cookie made with mora romagnola porl lard

7 €