FERMO PESCA 5 AGOSTO - 16 SETTEMBRE

Durante il FERMO PESCA del Mar Adriatico, la disponibilità di pesce sarà ridotta. In questo periodo, il nostro menu proporrà una selezione speciale che affianca al pescato disponibile animali pregiati e ingredienti della terra, per offrire una proposta che unisce mare e terra. PRENOTA QUI.

FERMO PESCA OPENING ACT

– Martedì 5 AGOSTO, 19:00–23:00
Festeggiamo l’inizio del fermo pesca con un evento in piedi tra sala e terrazza: assaggi di carne e pesce, vino, cocktails e musica. Ticket d’ingresso e food 55 euro a persona. Bevande acquistabili sul posto. Posti limitati, PRENOTA QUI

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booking

a la carte

RAW

Selection of dishes from our raw fish course of the tasting menu

50 € p.p.

Purple shrimps, mora romagnola pork lard and rocket

36 €

Local scallop, butter, garlic and chili pepper

28 €

SIDES

Tomatoes salad, conserved fresh garlic and basil

9 €

Wood oven zucchini, smoked egg yolk and pecorino cheese

9 €

Chargrilled finferli mushrooms

14 €

FROM THE GRILL AND WOOD OVEN

Wood oven squid, scented bread, mix salad and almonds

28 €

Chargrilled purple shrimps

20 €

Chargrilled pork web rolled fish salsiccia, spring onion and peppers

28 €

Rice with fish stew cooked in wood oven, raw shellfish and crustaceans

32 €

Cappelletti pasta with cream, sea urchins and bottarga

30 €

SELECTION OF FISH SLICES FROM THE TRAY

We’ll show you the tray with the selection of our fish with different sizes and you could choose the one you love the most

M.P.

tasting menu

tasting menu

135€

RAW

Amberjack, geranium water and tabasco

Monkfish, mantis shrimps and mustard

Brill fish, tomatoes, purslane and mixed peppers

Seabass, mora romagnola pork lard and rocket

Escarole, cuttlefish, sea urchins and limequat

Monkfish skin terrine

Tagliolini pasta and sea lemon

GRILL

Fine fish

Mixed fish tripe with tomato concentrate

Fish belly and liver, veal brain and saffron

WOOD OVEN

Tomatoes, raw scallop and strawberry vinegar

Fish collar or head with fish demi-glaze

BREAK

Caramelized onion spaghetti pasta, raw octopus, chinotto

Lime and sea water granita

STEW

Wood oven cooked shellfish and crustaceans stew

END

Cappelletti pasta, cream and cuttlefish gonads

Dessert

SORBET

Cocoa mass sorbet

8 €

Watermelon sorbet

8 €

ICE CREAM

Bronte pistacho ice cream

10 €

Sheep's milk ice cream

8 €

DESSERT

Crème caramel

10 €

Puff pastry with hazelnut cream, rosemary, salted butter, mou caramel and coffe

12 €

Savarin soaked in hibiscus, cardamom and burnt lemon

12 €

Almond cake and fresh fruit

10 €

Torta di rose with custard and whisky cream

12 €

Layered puff pastry

12 €

Tiramisù

8 €

DRY PASTRY

Sbrisolona - crumbly almond cookie made with mora romagnola porl lard

8 €