Tre GRANDI EVENTI durante il fermo pesca qui Da Lucio:

- Venerdì 2 AGOSTO ore 20 EDOARDO TILLI

- Martedì 20 AGOSTO ore 20 GIANLUCA GORINI 

- Martedì 27 AGOSTO ore 20 MARIANO GUARDIANELLI

FERMO PESCA 1 AGOSTO - 1 SETTEMBRE

Il menù sarà principalmente a base di CARNE e VEGETALI. Prenotate nella sezione dedicata "Fermo Pesca".

Prenotate nelle sezioni dedicate

booking

a la carte

RAW

Mantis shrimps on focaccia, lard, salted lemon and rocket

22 €

Seabass, its egg, cuttlefish and wood sorrel

28 €

Scallop, butter, garlic, parsley, and chili

26 €

Amberjack, prawns, tomatoes and basil

28 €

Mullet, colatura di alici and smoker egg yolk

22 €

COOKED

Chargrilled local prawns, sea lemon and galletti mushrooms

28 €

Chargrilled octupus, green chillies, moules and strong oil

28 €

Monkfish liver in pork net

18 €

SIDES

Aromatic herbs, sweet garlic and almond brittle

9 €

Chargrilled green chillies, apricots and peaches

9 €

Tomatoes, purslane and basil

9 €

PASTA AND RICE

Chargrilled rice, squid ink, eggplant, green bean and prawns

26 €

Homemade tagliolini pasta, stridoli and clams

24 €

tasting menu

condivisione

110€

Tavola imbandita, tutto in mezzo, come piace a noi!

RAW

Amberjack, prawns, tomatoes and basil

Seaweed salad, finferli mushrooms and prawns head

Mullet, colatura di alici and smoker egg yolk

Fish skin terrine

GRILL

Chargrilled dry-aged fish

Eggplant, purslane, yogurt and bottarga

Chargrilled milt

Fish offal, prawns and hazelnut

BOILED

Head or belly of dry-aged fish

Rice and raw mantis shrimps

Tuna heart and mussel

Tomatoes and tomato water

BOILED

Collar or tail of dry-aged fish

Sea snails, mushrooms and pork rinds

Aromatic herbs, sweet garlic and almond brittle

PASTA

Spaghetti pasta, cuttlefish and its liver