CAPODANNO DA LUCIO - 31 DICEMBRE, ore 20:30

Festeggia con noi la notte di Capodanno. Una serata unica con menu degustazione dedicato, musica e atmosfera speciale. Inizio cena ore 20:30 — €220 a persona (menu, acqua e coperto inclusi). PRENOTA QUI

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booking

a la carte

DISHES

Raw amberjack, bay leaf and cinnamon

24 €

Raw fish trio of the tasting menu

38 €

Raw gray mullet, smoked egg yolk and colatura di alici

22 €

Purple shrimps from Gallipoli and salame from Cremona

20 €

Mixed fish tripe, potato cream, sea lemons and truffle

28 €

Wood oven cooked stew with with shellfish and crustacean served on crispy baked rice

35 €

Wood oven rice in fish stew, langoustine and turnip tops

35 €

Cappelletti pasta with cream sea urchins and bottarga

30 €

Warm oyster, vanilla, rue, bitter orange and sheep's milk fior di latte ice cream

15 €

SELECTION OF MEAT AND FISH SLICES FROM THE TRAY

Selection of Premium Cuts, various fine anatomical cuts of meat and fish to be grilled or wood-roasted

S.D.

tasting menu

tasting menu

145€

AMBERJACK

Raw amberjack, bay leaf and cinnamon

TRIO

Raw monkfish, raw scallop and green mandarin

Raw red mullet, its liver and sea urchin

Croaker fish, raw mantis shrimps and lime

CHARGRILLED FISH FILLET

Chargrilled fish fillet

Terrine of leaves and fish skins

COLLAR

Good-oven glazed fish collar

CARAMELIZED ONION SPAGHETTI PASTA

Caramelized onion spaghetti pasta with raw octopus

TRIPE

Mixed fish tripe, potato cream, sea lemons and truffle

FISH STEW

Wood oven fish stew with shellfish and crustacean

Wood oven cooked rice and raw seafood

OYSTER

Warm oyster, vanilla, rue, bitter orange, sheep's milk fior di latte ice cream

Dessert

SORBET

Cocoa mass sorbet

8 €

Pear and mulled wine sorbet

8 €

ICE CREAM

Bronte pistacho ice cream

10 €

Sheep's milk ice cream

8 €

DESSERT

Crème caramel

10 €

Puff pastry with hazelnut cream, rosemary, salted butter, mou caramel and coffe

12 €

Savarin soaked in hibiscus, cardamom and burnt lemon

12 €

Almond cake and fresh fruit

10 €

Torta di rose with custard and whisky cream

12 €

Layered puff pastry

12 €

Tiramisù

8 €

DRY PASTRY

Sbrisolona - crumbly almond cookie made with mora romagnola porl lard

8 €