COLAZIONE IN MEZZO AL MARE w/ FORNO DEL MASTRO

- Domenica 25 MAGGIO, dalle 9:00 fino a sold out.
Colazione take away, senza prenotazioni: solo tu, il mare e un risveglio speciale.

BERE MARE w/ MAISON EN BELLES LIES e PIERRE FENALS

- Venerdì 6 GIUGNO, ore 20:00. Un tavolo, un produttore, 18 posti. Menu con abbinamento vini, 250€ a persona. PRENOTA QUI

CORSO DALLA TESTA ALLA CODA

Mercoledì 11 GIUGNO. Frollatura, tecniche e cucina. Candidati scrivendo a: trattoria@da-lucio.com

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booking

a la carte

RAW

Selection of dishes from our raw fish course of the tasting menu

48 € p.p.

Local scallop, butter, garlic and hot pepper

28 €

Mantis shrimps stuffed with stewed oniond and butter with date

22 €

SIDES

Chargrilled asparagus

12 €

Onions cooked under the ash

9 €

Mixed greens and cuttlefish liver

9 €

FROM THE GRILL AND WOOD OVEN

Chargrilled langoustine

28 €

Chargrilled octopus and friggitelli

26 €

Rice with fish stew cooked in wood oven, raw shellfish and crustaceans

32 €

Cappelletti pasta with pecorino cheese, chicory cream and raw whitebait

26 €

SELECTION OF FISH SLICES FROM THE TRAY

We’ll show you the tray with the selection of our fish with different sizes and you could choose the one you love the most

M.P.

tasting menu

tasting menu

130€

RAW

Amberjack, geranium water and tabasco

Monkfish, mantis shrimp and mustard

Sea bass, shallot and white pepper

Red snapper, mora romagnola pork lard and rocket

Escarole, cuttlefish and sea urchins

Fish skin

Agretti and sea lemon

GRILL

Fine fish

Mixed fish tripe with tomato concentrate

Fish belly and liver, veal brain and saffron

WOOD OVEN

Bean and pea with raw scallop and mussels

Fish collar or head with fish demi-glaze

BREAK

Raw octupus and lime granita

STEW

Wood oven cooked shellfish and crustaceans stew

END

Cappelletti pasta, cream and fish offal