The wine list follows the philosophy of natural wine. We favour small winemakers and their native grape varieties, which spark curiosity in those who sit down at the table. The versatility of our cuisine allows us to experiment with sparkling, white, red, orange and fortified wines to create fun and, at first glance, unusual pairings.

The spirits and bitters menu favours both small producers and big names, while continuing to seek out new products on the market. Bitters and liqueurs, fresh and unsweetened, lighten the palate after a rich dinner. The cocktail menu is divided into three categories: one dedicated to pairing, one to pre-dinner drinks and one to after-dinner drinks. There is a constant reference to the sea and our cuisine, so that you can find the perfect pairing between your dish and your drink.